The flavonoids in licorice are mainly responsible for its yellow coloring; however, they possess potent properties. The flavonoid components of licorice root exhibit antispasmodic action. Liquirtin, the main flavonoid, exhibits anti-inflammatory activity. Isoliquiritin, glabridin, liquirtigenin, rhamnoliquirtin, neoliquirtin, licoflavonol, licoisoflavones A & B, licoisoflavone, formononetin glabrol, glabrone, glabrene, hispglabridin A, hispglabridin B are some of the other flavonoids.
The two plants are pictorially represented below:
These flavonoids are recognized for their antioxidant capabilities, contributing to the protection of liver cells. Research in preclinical settings has indicated that these compounds can support the body’s natural defenses against certain bacteria linked to stomach discomfort.